Originally distilled Spring of ’17, we harvested Spring of ’21 in celebration of Weekend of Compelling Ales & Spirits 2021.
Distilled from Palo Santo Marron, aged for 46 months in a mix of Port Barrels. Bourbon Barrels & Brandy Barrels. Bottled in Limited Quantity. Cheers!
Taste Profile: Tropical fruits, charred pineapple, and cloves awaken the nose. Each delightful sip reveals dried fruits, caramel, and black pepper, with a creamy, medium-body finish.