Single-column distillation at Traveller’s Liquors in Belize, a country located south of Mexico and east of Guatemala. The rum is aged for 4 to 6 years in Bourbon barrels.
Style: Full and delicate
Nose: Notes of chocolate, coffee and grilled bananas
Palate: It is neither too sweet, nor harsh. It has hints of vanilla, chocolate and pear
Finish: A long lasting and extremely smooth finish