Tequila Villa Lobos is the result of a friendship and close collaboration with two of the worlds most respected and trusted authorities on Tequila: Carlos Camare- na and Dale Sklar. The agave used for Villa Lobos is entirely harvested by agaveros from the Camarena Family plantations in Los Altos, the celebrated Arandas highlands, thus ensuring only the sweetest & most mature are used. Villa Lobos is a perfect example of handcrafted Tequila made with passion and care in the traditional way.
Villa Lobos Blanco 55% is soft and bursting with flavour of the famous Villa Lobos ‘white pepper nose’ which is amplified when added to ice or any other mixes. Bartenders have specifically asked us for this new option and we have listened and are proud to add it to the existing range.
Every bottle is hand numbered and hand signed.
Rested minimum 6 months In steel tanks.
Pear and pineapple at first smell. It is very herbal, green olives, peppermint, green pepper, anise and clove.
Lemon peal, sea salt, black pepper, olives and toasted almonds. It has a crispy and mineral flavor.
Demi sec, long finish. Mineral and black pepper. Silky smooth.